Second time at San Carlo and as with our first it was excellent. Previously I'd had the steak and this time I was determined to have the fish. Trouble is their menu is expansive and everything on it is stunning! I started with crabcakes and my partner had the pate. The cakes were nice enough, nothing special, but the sweet chilli sauce was wonderful and had a great kick without being overpowering. The pate was outstanding. For mains I opted for the halibut and my other half had the fillet steak topped with more pate. Both were amazing and easily the best we'd ever tasted. For dessert we had the strawberry cheescake and creme brulee. The cheesecake was the only dissapointed thing. It was a little dry and only the sauce saved it. It tasted very average at best. The brulee however was a work of art and up there with the best puddings I've ever had! The service was great and the staff so accommodating, especially seeing as we had been held up and were 30 minutes late.

A truly excellent meal in every aspect. We booked late and were still welcomed by the booking clerk, the waiters and consierge were attentive, polite and humourous, the food was outstanding and the price extremely reasonable. This was a special occasion for us and San Carlo did not dissapoint. My only minor gripe was the inclusion of a 10% service charge, but the waiter was happy to remove it from the bill and I tipped 15% anyway! My partner stated that it was the best meal she had ever eaten and it won't be long before we book again. Thank you again, for a wonderful and memorable evening.

Made to feel extremely welcome and our wine waiter was very helpful. Food was amazing, fresh and tasty and our steaks were cooked to perfection. Had to request our bill a few times and staff seemed distracted towards the end of our visit despite a half full restaurant. However, I would certainly recommend this restaurant.

beautifull xmas dinner we all enjoyed our meal even my 3 year old grandaughter!we were made very welcome by the staff and a lovely xmas atmosphere we will definatley book again for any special occasion

Went here with my girlfriend, it's an amazing place, the waiters are really nice and friendly and the food is cooked to perfection. It's a really nice atmosphere as well with candles on the tables and a few curved booths. I highly recommend going here and this is one restaurant I'll definitely be going back to.

Bright and airy restaurant that has a real buzz about it. Watched our meals being prepared in the open kitchen and were not dissapointed with the recomendation.

Second time at San Carlo and as with our first it was excellent. Previously I'd had the steak and this time I was determined to have the fish. Trouble is their menu is expansive and everything on it is stunning! I started with crabcakes and my partner had the pate. The cakes were nice enough, nothing special, but the sweet chilli sauce was wonderful and had a great kick without being overpowering. The pate was outstanding. For mains I opted for the halibut and my other half had the fillet steak topped with more pate. Both were amazing and easily the best we'd ever tasted. For dessert we had the strawberry cheescake and creme brulee. The cheesecake was the only dissapointed thing. It was a little dry and only the sauce saved it. It tasted very average at best. The brulee however was a work of art and up there with the best puddings I've ever had! The service was great and the staff so accommodating, especially seeing as we had been held up and were 30 minutes late.