Situated on the A606, a beautiful stretch of road that meanders through countryside from Rutland Water to Nottingham, The Red House Restaurant features a contemporary dining space with excellent food prepared by executive chef Mark Hines.

With a seating capacity of up to 75, but still being warm and cosy, the mix of funky and traditional country design fuse to create a modern and very British dining affair. The restaurant sources the very best of seasonal produce from the local area and also offers quality produce from further afield.

Why not start with Mark's beautiful Homemade Gravadlax finished with roasted beetroot, lime dressing and Bellini pancakes, leaving enough room for English Roast Rump of Lamb with pea mash. Beautiful deserts are also a firm favourite with regular diners. The Chef's signature dish, Mango & Apricot Melba in a box with vanilla ice cream is not to be missed.

A beautiful Courtyard and decking space welcomes visitors to admire the countryside views to the rear and even hosts a Garden Bar and Grill for the summer months. With wedding facilities and a family friendly atmosphere, The Red House is suitable for many an occasion.

The Red House is fantastic British experience and booking is highly recommended.