Known in Leicestershire as one of the finest restaurants on offer, and acclaimed by many a food critic, Hammer and Pincers' success has been built from the owner's love of everything food.

Danny is a remarkable chef and you will certainly find no better advocate of local fresh produce. The cuisine on offer is modern British, with dishes ranging from Prestwold Pheasant to locally produced fillet steak. The ingredients are so fresh that several items are listed on the menu at "market price". All of the fabulous ingredients included in the dishes will have been brought in that day.

A cosy ambience invites diners into the comfortable and relaxing areas, with a larger table for group bookings tucked away to the rear. With such a friendly and thoughtful service Hammer and Pincers guarantees to make any occasion special.