Situated on the famed Belgrave Road sits the Curry Fever a coveted Indian restaurant that has been serving top quality Indian cuisine for over 30 years. For any business to be running for this long quality, authenticity and importantly the level of customer service given to all its patrons must be, and is, excellent.

With a focus of creating flavoursome Vegetarian and non-Veg Punjabi cuisine Mr Anand is a coved proprietor and has been involved in many community projects, local media campaigns and of course at the forefront of Indian cuisine awards. An array of accolades includes ‘Best Indian restaurants in the Midlands’ by the Good Curry Guide 2002, ‘Top thirty; Best in Britain’ by BIBA 2004 and the reigning ‘Curry Capital winners’ for Leicester 2007.

A buzzing and cosy interior welcomes diners with seating options for up to 24 on a long table and round table options for up to 8 complete with rotating centrepiece. There is also a large function room to the rear of the restaurant that is suitable for up to 40 people complete with sound system and karaoke. 

Round tables suit smaller intimate dining experiences and allows for a spice fuelled chat the start of a feast with poppadoms and beautiful side dips before tucking into for example Mini mixed grill with chicken tikka, lamb chops and sheek kebab; prawn shashlik, or deep-fried cassava. For mains Vegetarian diners need look no further than Palak Paneer, Indian cheese and green peas cooked in masala, or for meat eaters Machusi Lamb makes for a surprising choice, Kenyan style Lamb dish made in a very thin sauce.

For curry lovers across Leicestershire Curry Fever is firmly pinned on the map as a must visit, and if you are new to the area and want to see for yourself why Leicester has been given the Curry Capital badge 2009, a visit to Curry Fever is a must!